Gourmet Cheese | Cheese Gift Baskets

Max McCalman’s Cheese Plate

Renowned as one of the world's living
legends for his expertise, insight and
passion for cheese.
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Mastering Cheese, a new book from Max McCalman

Complete with helpful charts and an invaluable index of more than 300 cheeses. The definitive book for your collection.
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This Week’s Featured Cheeses

Goat Gouda This cheese has a smooth semi-firm texture that practically melts in the mouth leaving a sweet mild aftertaste.	Grasslands Blue From the grasslands of Minnesota, this raw millk cheese is tangy and pungent—perfect for appetizers, salads, and dessert.	Evora Made with raw sheep milk and cardoon thistle, this cheese is spicy, slightly acidic and fruity all at the same time!

Insider’s Corner

Learn How To Select, Present And Enjoy Artisanal Premium Cheese

The Artisanal CheeseClock is an easy to use tool that takes all the work out of selecting and presenting cheese.

All you have to do is follow 3 simple steps and you'll be creating cheese plates and pairing wines like a professional.

Learn More about using the CheeseClock

American Craft Beer & Cheese
November 23th, 2009

Featuring Spencer Niebuhr from New York’s own Southampton Brewery! Enrich your knowledge of beer and cheese pairings!

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French Cheese & Wine
November 24th, 2009

The cheese course is the essence of France's culinary excellence. Join Artisanal's Dean of Curriculum Max McCalman on an exciting journey through the French countryside, sampling the finest examples of luscious cheeses and delicate wines.