Coupole
is a fresh, young goat's milk cheese shaped like a small dome and lightly dusted with vegetable ash. It hails
from the Loire-Valley-style production facility at Vermont Butter and Cheese Creamery.
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Le Moulis
is a firm, moist cow's milk cheese
made in a small mountain creamery high in the Pyrénées. The Pyrénées
is generally known as a haven for delicious sheep's milk cheeses -
Moulis is a cow's milk rarity.
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Berkshire Blue
has a smooth, polished flavor that begs for a cigar, a glass of port and a comfy armchair. Inspired by the British Stilton, but moister and creamier, it is made with raw milk, and has developed slight barnyardy flavors of hay.
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