Wabash Cannonball
The Wabash Cannonball is denser and drier than fresh chèvre with a delicate ash and mold rind. Look for a hint of citrus flavors and a touch of spiciness. Utterly irresistible and a wonderful pair for Sauvignon Blanc.
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Serra da Estrela
Traditionally scooped out of its leathery cloth-bound rind with pieces of hearty peasant bread, Serra da Estrela is a soft, gooey, mildly herbaceous delight. Try pairing this cheese with lighter crisp white wines and with soft to medium-bodied reds.
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Tarentaise
Based on the Alpage-style cheese Abondance, Tarentaise is fairly firm and aged for at least six months. The flavor is grassy, nutty and buttery. Medium-bodied, fruity red wines pair well with this cheese - try it with Pinot Noir or Cabernet Sauvignon.
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Gouda, Aged Four Years
Gouda - Deep caramel in color, crunchy, flaky, and meltingly smooth on the tongue, a true cow's milk Dutch Gouda bursts with flavor. If you let a stick of Gouda melt in your hot coffee it will become caramel in your mouth.
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