Gourmet Cheese | Cheese Gift Baskets

Max McCalman’s Cheese Plate

Renowned as one of the world's living
legends for his expertise, insight and
passion for cheese.
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Mastering Cheese, a new book from Max McCalman

Complete with helpful charts and an invaluable index of more than 300 cheeses. The definitive book for your collection.
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This Week’s Featured Cheeses

Goat Gouda This cheese has a smooth semi-firm texture that practically melts in the mouth leaving a sweet mild aftertaste.	Grasslands Blue From the grasslands of Minnesota, this raw millk cheese is tangy and pungent—perfect for appetizers, salads, and dessert.	Evora Made with raw sheep milk and cardoon thistle, this cheese is spicy, slightly acidic and fruity all at the same time!

Insider’s Corner

Learn How To Select, Present And Enjoy Artisanal Premium Cheese

The Artisanal CheeseClock is an easy to use tool that takes all the work out of selecting and presenting cheese.

All you have to do is follow 3 simple steps and you'll be creating cheese plates and pairing wines like a professional.

Learn More about using the CheeseClock

Enroll today in either of these classes and receive a complimentary $50 gift certificate - Just use Promo Code NOVWK1B during checkout.

The Diverse, Unique and Superb Beers of Belguim
November 13th, 2009

Participate in a journey with Artisanal’s Candela M. Prol Certified Beer Instructor in tasting Gueze, Lambic, Red, Abbey and Ales paired with a fine selection of our cheeses from the Belo-Lux countries and beyond. Book it!

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Deluxe Sakes & Artisanal Cheeses
November 14th, 2009

Join Akiko Katayama, America’s foremost Japanese Food & Beverage Ambassador, Sake Expert Monica Samuels, and our Dean of Curriculum Max McCalman in this thoroughly enjoyable tasting of the finest of Sakes paired brilliantly with some great cheese partners. Book it!