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| Mousseron Jurassien |
| Smaller than a wheel of Comté, the Mousseron Jurassien is a firm, raw milk tomme, that delivers the complexity of flavor of Jura mountain vegetation.
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| Testun Al Barolo |
| Testun al Barolo is a semi-firm mixed milk cheese from the Piedmont region of Italy. The cheese has a beautiful complex flavor thanks to the sweet and grassy milk from sub-alpine pastures and its aging process.
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| Tomme Fermier d'Alsace |
| Tomme Fermier d’Alsace is a semi-soft, washed-rind cow’s milk cheese made in the Alsace region of France. It has blong, fruity notes with hints of mushrooms, grass, and butter.
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| Pecorino Tartufo |
| Pecorino Tartufo is an old style of Umbrian pressed sheep milk cheese. The cheese's buttery nutty flavor is enhanced with the addition of aromatic black truffles giving it a unique signature.
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| Helen |
| Helen is a raw cow milk cheese from Idaho’s Lark’s Meadow Farm. The nutrient-rich milk is supplied from a small herd of Swiss Brown cows grazing on fresh pastures April through October, and then on a diet of grass and alfalfa hay in the winter months.
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| Brescianella Stagionata |
| Brescianella Stagionata is an exceptional washed-rind, soft-ripened, cow milk cheese from Lombardy with wonderful, rich flavors and a lingering, grassy aftertaste.
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