Brazos Cheddar from southern Texas is crafted from Jersey and Swiss Brown cow milk. The three dairies that provide the grass-fed cow milk do not use growth hormones or antibiotics; this makes excellent milk for this award-winning cheese. The cheeses are hand-crafted and aged in underground caves. This firm cheddar is less acid and less salty than most cheddars. The fresh-milk aroma is followed by a well-balanced flavor. These qualities give the Brazos Cheddar excellent versatility with most wines and beers.