Cabra La Mancha is a wash rind milk cheese inspired by goat milk cheeses of Spain. Maryland's Firefly Farms is crafting several lovely cheeses; the Cabra La Mancha is the most savory. Rind washing and careful aging help develop its full delicious flavor and toothsome texture. Cabra La Mancha pairs remarkably well with most white wines, some light to medium-bodied reds, and many beer styles.
