 |
| Beaufort, Chalet d'Alpage |
| Beaufort Chalet d'Alpage is a raw cow's milk cheese made in the Haute Savoie region of France, and its wheels are among the largest wheels of cheese produced artisanally. Beaufort has a natural washed rind and is immediately recognizable by its inwardly-curving sides.
|
|
 |
| Brescianella Stagionata |
| Brescianella Stagionata is an exceptional washed-rind, soft-ripened, cow milk cheese from Lombardy with wonderful, rich flavors and a lingering, grassy aftertaste.
|
|
 |
| Classico |
| Tumalo Farms Classico is an award winning cheese from Central Oregon situated between Bend and Redmond.
|
|
 |
| Comte |
| Comté is made from the raw milk of red and white Montbeliard cows in the Jura Mountains of France in Franche-Comte. The cheese is produced in small, cooperative dairies, known as "fruitières” and age for 8 months in Jura mountain.
|
|
 |
| Garrotxa |
|
Garrotxa is a goat's milk cheese produced in the Catalonia region in northern Spain. Our Garrotxa is made in a traditional manner by a small artisanal creamery known for its consistently high quality, and it shows!
|
|
 |
| Nettle Meadow Kunik |
| The Nettle Meadow Kunik is a unique and decadent cheese made from goat's milk and Jersey Cow's milk cream with a bloomy, white rind and tangy, buttery flavor.
|
|
