2011 American Cheese Society Competition Winner!
The Classic Blue Log is made in western Massachusetts by Bob Stetson and his wife at their dairy, Westfield Farm. This cheese has won many prizes in US cheese competitions. It is fine-grained in texture with a rich and tangy flavor. The exterior is covered in blue Glaucum mold, making these logs visually striking and imparting a very light blue flavor. Here at the Artisanal Premium Cheese Center caves, we age the Classic Blue Logs for an additional two weeks as the cheese matures and transforms into a mild, elegant blue. One piece weighs approximately 4 ounces.