2011 American Cheese Society Competition Winner!
Coupole is a fresh, young goat milk cheese shaped like a small dome covered with a mellow edible rind. The cheese hails from Vermont Butter and Cheese Creamery’s Loire-Valley-style production facility which has been pioneering innovative dairy products for over 25 years. Their fresh chèvres, spreads, butters and fermented creams can be found in chef's kitchens across the country. As the Coupole ages, a slightly wrinkled skin develops, and the paste acquires a creamy flavor and claylike texture.