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| Cantalet |
| Cantalet is a cheddar-like cow's milk cheese from Auvergne, France. It is weighty, moist, creamy, and just subtley sharp, with a very defined sweet and milky quality.
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| Sea Hive |
2011 American Cheese Society Winner!
SeaHive is hand rubbed with wildflower honey and local Redmond RealSalt. The honey is harvested from a local farm where the bee’s visit wildflowers and fruit orchards.
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| Roomano |
| Roomano is a skimmed cow's milk Gouda from Holland aged up to six years.
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| Terraluna |
| Terraluna is produced in Utah from clean raw Jersey cow milk. This firm cheese is in the cheddar family yet it has a deeper flavor and a longer finish than most cheddars.
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| Windsordale Truckle |
| Windsordale is a pressed cow cheese produced at the Vermont Farmstead Cheese Company outside Woodstock, Vermont. This is their homage to the old British traditional – Wensleydale.
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| Thomasville Tomme |
| Thomasville Tomme is a pressed cow cheese from Sweet Grass Dairy in Georgia. The cheese is similar to the old Welsh miner’s cheese, Caerphilly.
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