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| Toussaint |
| Toussaint hails from Sprout Creek Farm in Dutchess County, New York, where it is produced in small quantities with raw milk from cows that feed on the grass of the 200-acre farm.
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| Baby Caciotta |
| Baby Cacciota is a pasteurized cow milk cheese from Dallas’ Mozzarella Cheese Company.
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| TeaHive |
| Teahive is rubbed with black tea and bergamot oil and the resulting flavor/aroma gives the mellow firm cheese a refreshing zest in the finish.
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| Carmody |
| Carmody is an award-winning Jersey cow milk cheese produced near the coast of northern California’s Sonoma County.
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| Der Alpen Kase |
| Der Alpen Kase is an alpine style of cow milk cheese produced in western Pennsylvania.
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| Bosque Blue |
| Bosque Blue is a farmstead raw cow milk blue produced at Texas' Valdhuizen Farms.
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