|
|
 |
| Virgin Pine Native Blue |
We remember the first time we tasted this cheese; it was a “wow!” Instead of a traditional blue cheese, the Virgin Pine Native Blue has a bandaged rind (like many cheddars) and after piercing, the blue gradually develops in the paste.
CheeseClock
|
|
 |
| Green Hill |
| Green Hill is a camembert style of farmstead cheese from Georgia’s Sweet Grass Dairy.
|
|
 |
| Devon Oke |
| Devon Oke is a firm cow milk cheese made to an old recipe in southern England.
|
|
 |
| Sharpham Rustic |
| Sharpham Rustic is a farmhouse cow milk cheese from Devon, England.
|
|
|
