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| Taleggio |
| Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic, yet mild in flavor, and features tangy, meaty notes with a fruity finish.
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| Cheddar, Quicke's |
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Quicke's Cheddar is made in the traditional style of English farmhouse cheddars; the result is a spicy, caramely cheese with a hugely complex flavor profile and firm, crumbly texture.
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| Prima Donna |
| Prima Donna is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year. As compared to a four- or six-year Gouda, Prima Donna has a distinctly softer texture and a more subtle flavor.
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| Gorgonzola Cremificato |
| Gorgonzola Cremificato is a creamy, delicate, soft, and unctuous cow's milk blue. Its taste is mild and subtly sweet with fresh, grassy undertones.
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| North Country Blue |
| North Country Blue is a raw-milk cheese that is cave aged for 3 months. It develops a strong and pungent taste but not with soapiness that is found in other American Blue cheeses. It's a limited production cheese and we are proud to offer after aging it for several weeks in our caves.
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