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| Matos Saint George |
| Matos Saint George is a northern California cow milk cheese following the recipe for a cheese from the Azores – São Jorge.
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| Provolone Valpadana |
| Provolone Valpadana is pasta filata (stretched curd) cheese, a type that was originally produced in southern Italy, now this one is produced in the north.
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| Ouray |
| This cow's milk cheese comes to us from the Sprout Creek Farm in Dutchess County, New York, and has a more buttery flavor.
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| Brindisi Fontina |
| Rod Volbeda opened Oregon’s Willamette Valley Cheese Company in 2002 after honing his cheesemaking skills in Holland.
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| Caveman Blue |
| Caveman Blue cheese is a raw cow milk blue cheese from Oregon’s Rogue Creamery.
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| Womanchego |
| Womanchego is a farmstead raw cow milk cheese produced at Connecticut’s Cato Corners Farm.
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