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| Brick Street Tomme |
| Brick Street Tomme is a wash rind raw cow milk cheese from Indiana’s Trader Point Creamery.
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| Shropshire Blue |
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Shropshire Blue is a cow's milk blue cheese from the United Kingdom and technically a cross between Stilton and Cheshire. The distinctive orange color comes from the addition of annatto, a natural food coloring.
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| Cheddar, Keen's |
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This cow's milk cheddar from Somerset, England has been made by the same family for three generations and is among England's finest farmhouse cheddars. The Keen family uses the West Country tradition of clothbinding and larding their cheeses and age the large wheels for nearly two years.
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| Cheddar, Westcombe |
| Westcombe Cheddar is full of aromas and flavors reminiscent of the countryside. Its open-air aging process creates a thistle-like quality similar to that of dried grass as well as flavors and aromas abounding with overtones of potato.
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| Cheshire, Appleby's |
| Cheshire is the oldest and most often imitated cheese in England. Made from cow's milk, its texture is firm but moist and a little crumbly, and it has a full-bodied tang. - Microbial Rennet
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| Lancashire, Kirkham's |
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Kirkham's Lancashire perfectly epitomizes the "butter crumble" texture so characteristic of British cheeses.
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