25th Annual Conference, American Cheese Society's Winner.
Crater Lake Blue is a refreshing cow’s milk blue from Rogue River Creamery in Central Point, Oregon. This blue is firm, but moist, complex, sweet and creamy, all at the same time. A quality we appreciate in a blue is one where you can taste the milk, not only the blue or too much salt, but good balance and affinity for multiple wine partners. As testimony to Crater Lake Blue’s versatility, it not only pairs well with dessert wines such as Sauternes, but also with Tempranillo, Priorat, Shiraz, Chardonnay, Amarone and Pinot Noir. Another good match is beer.
