Fior di Noce Stagionato is a pressed sheep's milk cheese from Tuscany. While aging, the wheels are wrapped in walnut leaves and rubbed daily with olive oil, imparting a tremendously satisfying flavor and hint of black walnut. Hearty and rustic, Fior di Noce Stagionato is visually striking, versatile, and delicious. Pair this cheese with crisp, dry Italian white wines or Sauvignon Blanc.
