Who says fondue is just for the colder months? Fondue is seasonal and is meant to be enjoyed with your favorite seasonal produce, including fruits, vegetables, and a variety of meats and seafood. Choose what's at peak and in season for best flavor. (Although you couldn't go wrong with just about whatever's on hand. After all, just about anything is better with a slurry of melty, oozy cheese!)
This classic dish was likely first made many centuries ago in the hills of Switzerland by herders as a simple hot meal. It was later served to noblemen and aristocrats and today, it is enjoyed universally. Choose from Artisanal's selection of signature fondue mixes, fondue accessories and pots, and enjoy the ultimate comfort food at home!