With more than 1,100 different cheeses including 44 with AOC
designation, France continues to lead the pack in diversity and variety.
From the mountainous region of Jura to the Loire Valley, from Pyrenees
to Normandy… hundreds of terroirs and microclimates gives us an
abundance of techniques, styles, textures and flavors.
“In France, they share the name of their cheeses with some of the
nearby villages.”
