Crottin is a goat's milk cheese made in the heart of France in the verdant Loire Valley. When the Crottin is young, it is moist and it has a light tangy goat's milk flavor.
Piper's Pyramid is named after Judy Schad's fiery red-haired granddaughter, Piper, and modeled after the french Valencay, a Loire valley goat's milk classic.
A small disc of fresh goat cheese from the Perigord region of France, is dipped in plum brandy and sprinkled with coarse black pepper before being wrapped in two chestnut leaves to mature.
Hoja Santa was created by cheese maker Paula Lambert, owner of the Mozzarella Company in Dallas, Texas. Paula was careful to create a cheese that reflects its origins, and each of these young goat's milk rounds is wrapped in a velvety, heart-shaped leaf from the local (and eponymous) Hoja Santa plant.
