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| Robiola Pura Capra |
| Robiola Pura Capra is, as the name suggests, a young 100% goat cheese produced in the Piemonte region of northwest Italy - one of the...
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| Valencay, Artisanal |
| Valençay is one of the classic raw milk mold-ripened chèvres from the Loire Valley in the central western region of France.
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| Sainte Maure, Artisanal |
| Sainte Maure is a classic Loire Valley chèvre in the shape of a small log with a stick of straw running through its middle.
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| Ibores |
| Ibores is a zesty, warm-flavored goat's milk cheese from the rugged province of Extremadura in Spain. It is firm, with a pleasant, lingering tangy finish.
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| Classic Blue Log |
2011 American Cheese Society Winner!
The Classic Blue Log is made in western Massachusetts by Bob Stetson and his wife at their dairy, Westfield Farm. It is fine-grained in texture with a rich and tangy flavor.
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