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Home  /  Shop By Country  /  Iberian Peninsula

Hailing from Spain and Portugal, our Iberian collection contains more than 20 artisan cheeses. We offer a broad and tasty selection that speaks to the micro-climate of this traditional European peninsula. We encourage you to explore and to enjoy our Iberian cheeses.

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Azeitao
Azeitao
Azeitão is a concentrated round of sheep's milk cheese that is coagulated with cardoon thistle instead of traditional animal rennet. Azeitão is named for the village where it was born in the foothills of the Arribida mountain range in Portugal.  
Country Portugal
Milk Type Sheep
Cheese Type Soft
Wine Tempranillo
$20.00 each

Aging in the Caves. This product is currently unavailable.
Royale
Royale
Royale is a traditional style of pressed sheep milk cheese from northwest Spain. The milk for this especially nutritious cheese comes from the Churra breed, a native of the region that is able to thrive throughout the extremes of the seasons.  
Country Spain
Milk Type Sheep
Cheese Type Firm
Wine Tempranillo
$15.00 per lb

La Peral
La Peral
La Peral is a gently blued pasteurized cow and sheep milk cheese from Asturias in northern Spain. This rare and delicious cheese has been produced for a little over a century.  
Country Spain
Milk Type Mixed
Cheese Type Blue
Wine Cabernet Sauvignon
$22.00 per lb

Aging in the Caves. This product is currently unavailable.
Cabrales
Cabrales
Cabrales is a among the most distinguished blue cheeses and has a reputation for being the "meanest," thanks to its intensly strong, spicy flavor.  
Country Spain
Milk Type Mixed
Cheese Type Blue
Wine Sauternes
$34.50 per lb

Aging in the Caves. This product is currently unavailable.
Majorero, Pimenton
Majorero, Pimenton
Majorero Pimenton is a firm, unpasteurized goat's milk cheese made from the Majorera breed of goats on Fuerteventura, the Canary Island closest to Northern Africa.  
Country Spain
Milk Type Goat
Cheese Type Semi-Firm
Wine Chardonnay
$25.00 per lb

Aging in the Caves. This product is currently unavailable.
Evora
Evora
Evora is a small, firm cylinder of raw sheep's milk cheese from Portugal that is aged from two to three months. Made with raw sheep milk and cardoon thistle in the region north of Alentejo near the historic city of Evora, the cheese is spicy and slightly acidic and fruity with a light-yellow color.  
Country Portugal
Milk Type Sheep
Cheese Type Firm
Wine Tempranillo
$10.50 each

Aging in the Caves. This product is currently unavailable.

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