 |
| Geit-in-Stad |
| A mere four hounded years after the early Dutch settlers made their home in New York, Artisanal has brought this wonderful goat cheese to its caves in New York City, hence "Geit-in-Stadt" or "Goat in the City."
|
|
 |
| Le Moulis |
| Le Moulis is a firm, moist cow's milk cheese made in a small mountain creamery high in the Pyrénées. The Pyrénées is generally known as a haven for delicious sheep's milk cheeses - Moulis is a cow's milk rarity.
|
|
 |
| Roomano |
| Roomano is a skimmed cow's milk Gouda from Holland aged up to six years.
|
|
|
|
 |
| Mezzo Secco |
Mezzo Secco is a raw milk cheese produced at California's legendary Vella cheese company. 
CheeseClock
|
|
