Pairing Cheese with Lambic/Geuze

Since every bottle of Lambic differs from the next, it is difficult to say with certainty which cheeses are best to pair with it. After extensive sampling, our pleased and fatigued palates preferred cheeses with fruity, earthy, and floral notes. The more perfumed the cheese, the more it mixed with the beer in a pleasant heady mix.

Bleu d'Auvergne

Bleu d'Auvergne is made in the traditional manner from cow's milk and features blue veining throughout. Its moist, sticky rind conceals a soft paste possessing a grassy, herbaceous, and (with age) spicy, pungent taste.

CheeseClock

Country France

Milk Type Cow

Cheese Type Blue

Wine Sauternes

$17.50 per lb

Prima Donna

Prima Donna is a relatively mild style of a Dutch Gouda cow's milk cheese that is aged for one year. As compared to a four- or six-year Gouda, Prima Donna has a distinctly softer texture and a more subtle flavor.