You are cordially invited to a explore the synergy of Madeira Wine with Artisanal Cheese on Friday, February 7, 2014 from 3:00 to 4:30pm. This limited-space and one-time only session will be led by Candela Prol, Instructor, International Wine Center
and Max McCalman, Maître Fromager, Artisanal Premium Cheese.
The tasting will be held at:
SD 26 Restaurant
Private Dining Room
19 East 26th Street
(North side of Madison Square Park)
Please be prompt in your arrival, as they tasting will begin exactly at 3pm.