Matos Saint George is a northern California cow milk cheese following the recipe for a cheese from the Azores – São Jorge. The Matos family’s herd of Jersey and Holstein cows supplies the milk to make this cheese; with a firm texture and a full buttery flavor that is offset by a little cheddar tang. The milk is heat-treated and vegetarian rennet is used to craft the cheese. The well-balanced flavor of Matos Saint George makes it a great snacking cheese and a versatile pairing partner for many wine and beer styles.
