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| Livarot, Artisanal |
| Livarot hails from the Normandy and is easily distinguished by its strong, aromatic pungency and the five bright orange strips of raffia that bind its edge and help keep its form during ripening.
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| Camembert Lactic, French |
| This Camembert gives the closest approximation of flavor to the unpasteurized version which is not legally available in the U.S.
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| Pecorino Toscano Stagionato |
| Pecorino Toscano Stagionato is a centuries-old D.O.C. (or name-controlled) table cheese from Tuscany. It is sturdy and nutty with a hint of salt on the palate.
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| Robiola due Latti |
| Made in the Piedmont region of Italy, this mixed milk cheese (cow and sheep milk) is a delectable treat.
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| Seven Sisters |
| Seven Sisters is a raw cow milk cheese from Pennsylvania's Doe Run Dairy. With a wide diversity of plant species and rotational grazing, the cows supply high-quality milk for cheesemaking.
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| Royale |
| Royale is a traditional style of pressed sheep milk cheese from northwest Spain. The milk for this especially nutritious cheese comes from the Churra breed, a native of the region that is able to thrive throughout the extremes of the seasons.
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