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| SeaHive |
2011 American Cheese Society Winner!
SeaHive is hand rubbed with wildflower honey and local Redmond RealSalt. The honey is harvested from a local farm where the bee’s visit wildflowers and fruit orchards.
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| Terraluna |
| Terraluna is produced in Utah from clean raw Jersey cow milk. This firm cheese is in the cheddar family yet it has a deeper flavor and a longer finish than most cheddars.
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| Brazos Cheddar |
| Brazos Cheddar from southern Texas is crafted from Jersey and Swiss Brown cow milk. The three dairies that provide the grass-fed cow milk do not use growth hormones or antibiotics; this makes excellent milk for this award-winning cheese.
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| Toma Celena |
| New York’s Cooperstown Cheese Company is a small dairy specializing in the northern Italian toma styles of cheese.
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| Azeitao |
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Azeitão is a concentrated round of sheep's milk cheese that is coagulated with cardoon thistle instead of traditional animal rennet. Azeitão is named for the village where it was born in the foothills of the Arribida mountain range in Portugal.
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| Sunlight |
| Sunlight is an aged raw goat cheese produced at Colorado’s Haystack Mountain Goat Dairy.
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