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| Colorouge |
| ColoRouge is a semi-soft wash rind cow cheese from Colorado’s MouCo cheese company. The Colorado terroir suits dairy farming very well, goat dairying in particular. ColoRouge is made with pasteurized milk then bathed to grow its full flavor and aged for just a couple weeks.
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| Baby Caciotta |
| Baby Cacciota is a pasteurized cow milk cheese from Dallas’ Mozzarella Cheese Company.
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| Windsordale Truckle |
| Windsordale is a pressed cow cheese produced at the Vermont Farmstead Cheese Company outside Woodstock, Vermont. This is their homage to the old British traditional – Wensleydale.
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| Dulcinea |
| We first found the Dulcinea at the 2011 American Cheese Society conference in Montreal. This pressed sheep milk cheese is crafted by a relative newcomer, Kendall Russell.
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| TeaHive |
| Teahive is rubbed with black tea and bergamot oil and the resulting flavor/aroma gives the mellow firm cheese a refreshing zest in the finish.
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| Old Kentucky Tomme |
| Old Kentucky Tomme is a lovely goat's milk tomme from Judy Shad at Capriole Farms in Indiana.
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