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| Fromage de Meaux |
| Fromage de Meaux approximates better than any of its American counterparts the true flavor and style of raw milk Brie. When ripe, its rind breaks at the slightest touch and its paste boasts the wild flavors of fresh butter, borage and white pepper.
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| Humboldt Fog |
2011 American Cheese Society Winner!
Humboldt Fog, made by Mary Keens at Cypress Grove Chevre in McKinleyville, California, is a gorgeous, five-pound wheel of young goat's milk cheese sprinkled in vegetable ash and left to develop a pillowy white bloomy rind.
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| Garrotxa |
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Garrotxa is a goat's milk cheese produced in the Catalonia region in northern Spain. Our Garrotxa is made in a traditional manner by a small artisanal creamery known for its consistently high quality, and it shows!
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| Bijou |
| Bijou is the French word for "jewel", and these petit, glistening cheeses are the perfect embodiment. Styled after the classic Crottin de Chavignol, each Bijou weighs in at around 2 to 3 ounces.
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| Geit-in-Stad |
| A mere four hounded years after the early Dutch settlers made their home in New York, Artisanal has brought this wonderful goat cheese to its caves in New York City, hence "Geit-in-Stadt" or "Goat in the City."
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| Nettle Meadow Kunik |
| The Nettle Meadow Kunik is a unique and decadent cheese made from goat's milk and Jersey Cow's milk cream with a bloomy, white rind and tangy, buttery flavor.
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