Start your cheese plate with young mild goats, double or triple cremes or bloomy rind cheeses. Cheeses listed in this category pair well with light white wines and champagnes.
After you are done selecting from this category move on to a soft or semi-firm cheese from the 9 - 12 category or return to the CheeseClock page for more information.
Chaource is named after the small town in France where it has been made since the early 14th century. Its taste has hints of mushrooms with a creamy, smooth finish.
Pierre Robert is a decadent triple-crème-style cheese from Seine-et-Marne. Buttery, smooth, and mild, Pierre-Robert appeals to anyone craving pure and utter decadence.
