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| Mount Mazama |
| One of the newest creations at Oregon’s award-winning Rogue Creamery is a mixed milk cheese named after a mountain in the area – Mount Mazama.
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| Nancy's Camembert |
American Cheese Society Winner.
Nancy's Hudson Valley Camembert is a creamy, soft-ripened cheese made from the milk of the Old Chatham Shepherding Company's herd of 100 East Fresian sheep, combined with a neighboring farm's hormone-free cow's milk.
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| La Peral |
| La Peral is a gently blued pasteurized cow and sheep milk cheese from Asturias in northern Spain. This rare and delicious cheese has been produced for a little over a century.
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