The Nettle Meadow Kunik is a unique and decadent cheese made from goat milk and Jersey Cow milk cream at Nettle Meadow Goat Farm in Thurman, New York. Its name, "Kunik," is an Eskimo word meaning "snowball." Nettle Meadow is a 50-acre farm in the Southern Adirondacks with about 100 goats; its Kunik is a wheel of triple crème with a bloomy, white rind and tangy, buttery flavor. Pair Nettle Meadow Kunik with Champagne.
