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| Camembert Lactic, French |
| This Camembert gives the closest approximation of flavor to the unpasteurized version which is not legally available in the U.S.
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| Provolone Valpadana |
| Provolone Valpadana is pasta filata (stretched curd) cheese, a type that was originally produced in southern Italy, now this one is produced in the north.
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| Pecorino Tartufo San Cesario |
| Pecorino Tartufo San Cesario is a pressed sheep milk cheese produced a few kilometers southeast of Rome. The pasteurized sheep milk is coagulated using traditional rennet, formed into medium sized wheels, aged, infused with black truffle, then aged some more.
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| Gran Canaria |
| Gran Canaria is a mixed milk cheese from Wisconsin's Carr Valley Cheese.
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| Mount Mazama |
| One of the newest creations at Oregon’s award-winning Rogue Creamery is a mixed milk cheese named after a mountain in the area – Mount Mazama.
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