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| Robiola due Latti |
| Made in the Piedmont region of Italy, this mixed milk cheese (cow and sheep milk) is a delectable treat.
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| Opus 42 |
Opus 42 is a firm cow cheese from a new cheesemaker in Maine, Lakin's Gorges Cheese.
CheeseClock
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| Petite Frere |
| Petit Frère is a wash rind cow milk cheese produced at Wisconsin’s Crave Brothers Farmstead dairy.
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| Sainte Maure, Artisanal |
| Sainte Maure is a classic Loire Valley chèvre in the shape of a small log with a stick of straw running through its middle.
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| Merry Goat Round |
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Merry Goat Round is a young pasteurized bloomy rind goat cheese from western Maryland’s Firefly Farms. The goat milk used to produce this award-winning cheese is sourced from four neighboring Amish farms.
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| La Peral |
| La Peral is a gently blued pasteurized cow and sheep milk cheese from Asturias in northern Spain. This rare and delicious cheese has been produced for a little over a century.
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