Robiola Pura Capra is, as the name suggests, a young 100% goat cheese produced in the Piemonte region of northwest Italy - one of the most important dairy regions in the world. The Robiola family of cheeses can be made with any combination of the primary dairy animals, and the rinds contribute as much to the different flavors as the milk type. Robiola Pura Capra is a rindless fresh cheese that arrives wrapped in chestnut leaves. The paste is soft and creamy and the flavor of fresh goat milk makes this cheese a delightful start for a cheese course.
