Robiola Tre Latti is crafted from all three major dairy animals’ milks: cow, goat and sheep. This cheese is one of the most popular among the large family of young cheeses from Italy’s Piemonte. The blend of the milks adds delicious complexity to the overall flavor profile while also moderating some of the gamy intensities associated with goat or sheep milk cheeses. The paste of the Robiola Tre Latti is soft and the thin rind is perfectly edible.
