 |
| Gruyere |
| Gruyère is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, sweet taste with complex musty and mushroomy notes.
|
|
 |
| Tomme Vaudoise |
|
This cow's milk rarity is made in the Jura of Vaud in Switzerland and is matured by Maitre Affineur, Rolf Beeler.
|
|
 |
| Vacherin Fribourgeois |
|
Vacherin Fribourgeois is a hearty and potent Swiss cow's milk cheese with a semi-soft to firm texture, depending on age.
|
|
 |
| Alp Drackloch* |
|
Alp Drackloch is a very rare, organic Swiss Alpage (mountain pasture) cheese made only in the summertime in the Muathatal region of Canton Schwyz, one of the oldest Cantons in Switzerland.
|
|