Compose a well-balanced cheese flight with a variety of flavors, textures and milk types using our easy-to-follow Artisanal CheeseClock™. Our cheeses are complex – arranging them from mild to strong and pairing with the right beverage should not be.
Each quarter of the CheeseClock™ is associated with several varieties of wines, beers and champagnes. While it is difficult to make generalizations about pairings, over the years we tried hundreds or so for some helpful recommendations. Select one or two cheeses from each quarter of the clock, or let us do the work for you with our best at-peak cheeses in the
CheeseClock Collection (All-in-One) or
CheeseClock Collection (Red Tin).
Click here to read the story about the CheeseClockâ„¢ and our heritage in fine dining.
Pairing Cheese with Sauvignon Blanc
The Sauvignon Blanc grape has a broad range of goat's and sheep's milk cheese friends, while the bright acidity in most expressions of the grape clashes with blues. There are a few cow's milk cheeses that balance the grape, but they tend to be fairly acidic themselves with a bit of salt in the palate.