Semi-firm cheeses have a texture which feels firmer than the semi-soft category and contains even less humidity. In semi-firm cheeses, the curd had been cut with a smaller grain, which in turn releases more whey. The majority of semi-firm cheeses are salted in brine during production. As these cheeses age, they become firmer.
We are pleased to offer our hand selected collection of Artisan Semi-firm cheeses.
