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| Mezzo Secco |
Mezzo Secco is a raw milk cheese produced at California's legendary Vella cheese company. 
CheeseClock
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| Coulommiers |
| Coulommiers is a member of the Brie family, smaller and thicker than the more typical Brie-style cheeses. It has soft mushroomy flavors with a hint of sweet almonds in the winter months and a whiff of chives in spring.
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| Pierre Robert |
| Pierre Robert is a decadent triple-crème-style cheese from Seine-et-Marne. Buttery, smooth, and mild, Pierre-Robert appeals to anyone craving pure and utter decadence.
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| Cremont |
2011 American Cheese Society Competition Winner!
Cremont is a mixed-milk cheese combining fresh cow milk, goat milk and a touch of Vermont cream.
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| Raclette, French |
| Raclette is a mountain style of a cheese that has a nutty flavor and a silky, smooth texture. Younger and a bit softer than most other Alpine type cheeses, Raclette is delicious melted over potatos, vegetables or bread.
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