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| Gorgonzola Cremificato |
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Gorgonzola Cremificato is a creamy, delicate, soft, and unctuous cow's milk blue. Its taste is mild and subtly sweet with fresh, grassy undertones.
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| North Country Blue |
| North Country Blue is a raw-milk cheese that is cave aged for 3 months. It develops a strong and pungent taste but not with soapiness that is found in other American Blue cheeses. It's a limited production cheese and we are proud to offer after aging it for several weeks in our caves.
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| Valdeon |
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Valdeón is a rich and creamy, intensely-flavored cow and goat's milk blue cheese, stronger than Stilton but less intense than Cabrales. The Valdeón wheels are wrapped in Sycamore leaves which contribute to their distinctive appearance and complex flavor.
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| Gouda, Aged Four Years |
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Gouda is simply unrivaled for that perfect balance of salty and sweet. Deep caramel in color, crunchy, flaky, and meltingly smooth on the tongue, a true cow's milk Dutch Gouda bursts with flavor.
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| Monte Enebro |
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Monte Enebro is handmade in Avila, Spain, by legendary cheesemaker Rafael Baez and his daughter Paloma. The Baezs make their complex goat's milk cheese from pasteurized milk and then inoculate the logs with the mold that is used to make Roquefort, adding to Monte Enebro's complexity and distinctive appearance.
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