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| Caveman Blue |
| Caveman Blue cheese is a raw cow milk blue cheese from Oregon’s Rogue Creamery.
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| Harbourne Blue |
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Harbourne Blue is a delicate goat's milk blue cheese made by Robin Congdon in South Devon, England. It has a sweet, mild flavor and semi-soft, crumbly texture.
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| Shropshire Blue, Colston Bassett |
| Shropshire Blue is a cow's milk blue cheese from the United Kingdom and technically a cross between Stilton and Cheshire. The distinctive orange color comes from the addition of annatto, a natural food coloring.
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| Ewe's Blue |
| Ewe’s Blue is a delicious award-winning farmstead blue cheese produced at the Old Chatham Sheepherding Company in central eastern New York.
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| Roomano |
| Roomano is a skimmed cow's milk Gouda from Holland aged up to six years.
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