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Home  /  Shop By Country  /  Switzerland

Switzerland’s terrain draws from two extremes, mountain peaks and valley streams. The regional cheeses capture this contrast remarkably well. Working with Caseus Montanus - the International Association for the Safeguarding of Mountain Cheeses - Artisanal has assembled a collection of favorites and rare Swiss treasures. We trust that you will find our selection of artisan cheeses reflect the region perfectly.

       

Gruyere, Rolf Beeler
Gruyère is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, sweet taste with complex musty and mushroomy notes.  
Country Switzerland
Milk Type Cow
Cheese Type Firm
Wine Zinfandel
$40.65 per lb

Aging in the Caves. This product is currently unavailable.
Scharfe Maxx
On the edge of the Bodensee Lake in Canton Thurgau in northern Switzerland three master cheese makers at Käserei Studer are using thermalized milk to create this firm powerful cheese.  
Country Switzerland
Milk Type Cow
Cheese Type Washed Rind
Wine Cabernet Sauvignon
$25.50 per lb

Aging in the Caves. This product is currently unavailable.
Appenzeller
Appenzeller, a classic Swiss Alpage cheese from fromager Rolf Beeler, receives its unique flavors from the herbs, liquors and wines that comprise the solution in which the wheels are bathed. The wheels are washed frequently and aged for a minimum of four months, until they develop an herbaceous, nutty flavor and a smooth, milky finish.  
Country Switzerland
Milk Type Cow
Cheese Type Firm
Wine Merlot
$37.00 per lb

Hoch Ybrig
Hoch Ybrig is a mountain cheese made from cow's milk in Canton Schwyz, Switzerland, during the summer months. It is in the Alpage family of cheeses, developing its unique character from being washed in a white wine brine.  
Country Switzerland
Milk Type Cow
Cheese Type Semi-Firm
Wine Riesling
$35.50 per lb

Aging in the Caves. This product is currently unavailable.