The Atlas of American Artisan Cheese by
Jeffrey Roberts is an essential and engaging reference guide covering the very best in American artisan cheesemaking. With more information than you can imagine and profiles of 345 cheesemakers, this is the new authority on American cheese! This book is a wonderful reference for the experts among us and just as brilliant and engaging for the novices. A huge reference with details on artisan cheeses and cheese producers from sea to shining sea (not to mention Alaska and Hawaii),
The Atlas of American Artisan Cheese brings you right to the farm where the magic begins and follows the cheesemaking processes of America's finest artisan cheesemakers. Arranged by region and state, this guide speaks to everyone who appreciates the time honored practice of handmade food.
