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| Cheddar, Quicke's |
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Quicke's Cheddar is made in the traditional style of English farmhouse cheddars; the result is a spicy, caramely cheese with a hugely complex flavor profile and firm, crumbly texture.
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| Stilton, Colston Bassett |
| Colston-Bassett Stilton, from Nottinghamshire, England, is the finest and creamiest example of Stilton available today.
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| Harbourne Blue |
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Harbourne Blue is a delicate goat's milk blue cheese made by Robin Congdon in South Devon, England. It has a sweet, mild flavor and semi-soft, crumbly texture.
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| Shropshire Blue, Colston Bassett |
| Shropshire Blue is a cow's milk blue cheese from the United Kingdom and technically a cross between Stilton and Cheshire. The distinctive orange color comes from the addition of annatto, a natural food coloring.
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| Cheddar, Keen's |
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This cow's milk cheddar from Somerset, England has been made by the same family for three generations and is among England's finest farmhouse cheddars. The Keen family uses the West Country tradition of clothbinding and larding their cheeses and age the large wheels for nearly two years.
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| Cheddar, Westcombe |
| Westcombe Cheddar is full of aromas and flavors reminiscent of the countryside. Its open-air aging process creates a thistle-like quality similar to that of dried grass as well as flavors and aromas abounding with overtones of potato.
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