Though not as well known for cheese as most of continental Europe, there are some excellent cheeses being produced in the UK today. We carry a selection of the best available.
Cheshire is the oldest and most often imitated cheese in England. Made from cow's milk, its texture is firm but moist and a little crumbly, and it has a full-bodied tang. - Microbial Rennet
Berkswell, easily identifiable by its brown, basket-textured rind and flying-saucer shape, boasts savory, fruity flavors and a compact, often crumbly texture.
