 |
| Brillat-Savarin Petite, Natural Rind |
| Brillat Savarin is a cow's milk, triple-crème brie-style cheese from France. It is buttery, rich, creamy and decadent with a thin natural skin.
|
|
 |
| Nettle Meadow Kunik |
| The Nettle Meadow Kunik is a unique and decadent cheese made from goat's milk and Jersey Cow's milk cream with a bloomy, white rind and tangy, buttery flavor.
|
|
 |
| Monte Enebro |
|
Monte Enebro is handmade in Avila, Spain, by legendary cheesemaker Rafael Baez and his daughter Paloma. The Baezs make their complex goat's milk cheese from pasteurized milk and then inoculate the logs with the mold that is used to make Roquefort, adding to Monte Enebro's complexity and distinctive appearance.
|
|
 |
| Epoisses |
| Epoisses, from Burgundy, is a perennial favorite of fans of strong-smelling cheese. It has a washed rind, pungent flavor, and spoonable, silky paste.
|
|
 |
| Piave |
|
Piave is named after the river Piave, whose source is found at Mount Peralba in Val Visdende, in the northernmost part of the province of Veneto, Italy.
|
|
 |
| Robiola Tre Latti |
| Robiola Tre Latti is crafted from all three major dairy animals’ milks: cow, goat and sheep.
|
|
