Arger-Martucci Vineyards
The effervescence of the wine
can lift the taste of the cheese and balance the savory qualities. Cheese & Wine is truly the perfect pairing
experience.
The cheese connoisseur's at Artisanal Premium have selected a variety of cheese that pair with several different varietals of wines from Arger-Martucci Vineyards.
Below are several wines from Arger-Martucci Vineyards
and hand crafted cheeses that pair perfectly with them. Enjoy!
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2004 Pinot Noir
This elegant Pinot Noir has bright black cherry fruit with hints of black truffle and nutmeg in the bouquet,
while on the palate the taste carries red plum and cherries. |
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Monte Enebro |
Pecorino Toscano |
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2004 Odyssey
Described by Dr. Arger as chocolate velvet, complex layers of chocolate, cinnamon, nutmeg, and black cherry clearly demonstrate why our
Estate Reserve is truly an Odyssey on the palate.
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Ossau Iraty |
Dorset |
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2006 Chardonnay
Deep garnet red, with aromas of lush black fruits, molasses, violets and pepper. It has amazingly
concentrated flavors of blackberry, cherry and plum followed by hints of citrus, cinnamon, nutmeg
and white pepper. The wine has good weight, nice acidity and a creamy texture that leads to a long,
pleasing, earthy finish. |
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Laurier |
Ibores |
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2005 Syrah
Gold Medal Winner at the 2008 Orange County Fair! Incredibly rich in texture and taste, our 2005 Syrah gives off
the classic white pepper bouquet with hints of black cherry and leather that linger on the palate. |
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Uplands Pleasant Ridge |
Pecorino Balze Volteranne |
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2004 Cabernet Franc
The texture of our most intense Franc yet, is very lush and gives an incredible rich mouth feel. It is blended with
5% Merlot and 2% Cabernet Sauvignon. |
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Comte |
Piave |
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2004 Dulcinea
The complexity of flavors on this popular dessert wine is quite remarkable with peaches, a touch of tropical fruit,
and a hint of nutmeg. Only six barrels were produced. |
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Valdeon |
Crater Lake Blue |
