Explore New Flavour Pairings
This year, introduce your guests to a delectable feast for the senses with the help of an inspired partnership: BOMBAY SAPPHIRE® Gin & Artisanal Premium Cheeses. Benefit from the insights and expertise of BOMBAY SAPPHIRE® Master Mixologist, James Moreland, and renowned artisan, Waldemar Albrecht, as they collaborate to create a rich menu of bold, unexpected and wholly delectable tastes and flavours.
When the 10 exotic botanicals in BOMBAY SAPPHIRE® Gin are complemented by some of the most unique and flavourful cheeses from around the world, the results are a true triumph of the senses.
Experience the results of this sublime partnership for yourself, by following these suggested cocktail & cheese pairings.
PAIRINGS:
- SAPPHIRE® Ultimate Martini Cocktail & Los Beyos
- SAPPHIRE® Apricot Mango & Fleur de Marquis
- SAPPHIRE® Savoy & 4 Year aged Gouda
- SAPPHIRE® Collins & Appenzeller
- SAPPHIRE® Bramble & Piave
- SAPPHIRE® Raspberry Mint & Chabichou
BOMBAY SAPPHIRE. EXPLORE RESPONSIBLY.
©2009 BOMBAY SAPPHIRE IS A REGISTERED TRADEMARK. IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., MIAMI, FL.
GIN – 47% ALC. BY VOL.
| COW | SHEEP | GOAT | WASHED RIND | HARD | SOFT+BLOOMY | FIRM |
| CHEDDAR | SEMI-FIRM | RAW MILK | LEAF WRAPPED | SEMI-SOFT | BLUES | MOUNTAIN |