Most Popular Artisanal Cheeses

Our customers know their cheese, so we've put together a list of our bestselling products. Take a look and find something special or new to you and enjoy them over the Labor Day weekend!


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Abbaye de Bel'loc
Abbaye de Bel'loc
(ah-BAY duh Bell-OCK)
Abbaye de Bel'loc is a French Pyrenees sheep's milk cheese from the Benedictine Monks at the abbey of Notre-Dame de Belloc. It has a fine, dense texture and rich, caramelized flavor. (Read more...) 
Country France
Milk Type Sheep
Cheese Type Semi-Firm
Wine Pinot Noir
Item #  10010
$29.00 per lb





Banon de Chalais
Banon de Chalais hails from the sunny and windswept hillsides of Provence. This French cow's milk cheese is wrapped in fresh chestnut leaves that are briefly steeped in brandy. (Read more...) 
Country France
Milk Type Cow
Cheese Type Soft
Wine Cote-du-Rhone
Item #  PC-10036
$6.50 each
Please call for availability.
Epoisses
Epoisses
(ay-PWAHSS)
Epoisses, from Burgundy, is a perennial favorite of fans of strong-smelling cheese. It has a washed rind, pungent flavor, and spoonable, silky paste. (Read more...) 
Country France
Milk Type Cow
Cheese Type Washed Rind
Wine Chardonnay
Item #  PC-10595
$27.00 each





Uplands Pleasant Ridge
Uplands Pleasant Ridge
Uplands Cheese Company
Uplands Pleasant Ridge is one of the most exquisite farmstead cheeses made in America. The product of Wisconsin's own Mike Gingrich, this award-winning cheese is a wonderful rival to France's noble mountain cheese, Beaufort. (Read more...) 
Country United States
Milk Type Cow
Cheese Type Firm
Wine Merlot
Item #  10568
$27.00 per lb





Gouda, Aged Four Years
Gouda is simply unrivaled for that perfect balance of salty and sweet. Deep caramel in color, crunchy, flaky, and meltingly smooth on the tongue, a true cow's milk Dutch Gouda bursts with flavor. (Read more...) 
Country Netherlands
Milk Type Cow
Cheese Type Hard
Wine Cabernet Sauvignon
Item #  10716
$19.50 per lb





Robiola Rocchetta
Robiola Rocchetta
(roh-bee-OH-lah row-KEH-tah)
Robiola Rocchetta comes from the Piedmont region of Italy. It is a lovely and creamy robiola combining the flavors of goat's, cow's and sheep's milk into a harmonious balance of flavor. (Read more...) 
Country Italy
Milk Type Mixed
Cheese Type Soft
Wine Chardonnay
Item #  PC-10651
$17.50 each
Please call for availability.
Pierre Robert
Pierre Robert
(pee-AIR row-BARE)
Pierre Robert is a decadent triple-crème-style cheese from Seine-et-Marne. Buttery, smooth, and mild, Pierre-Robert appeals to anyone craving pure and utter decadence. (Read more...) 
Country France
Milk Type Cow
Cheese Type Soft
Wine Champagne
Item #  PC-10407
$30.00 each





Ossau Iraty
Ossau Iraty
(oh-soh ee-RAH-tee)
Ossau Iraty Pardou Arriou is a classic sheep's milk cheese made in the French Pyrénées. Its paste is a luscious ivory, its fragrance is reminiscent of toasted hazelnuts, and its taste encapsulates the sweet, buttery flavors that a great sheep's milk cheese can deliver. (Read more...) 
Country France
Milk Type Sheep
Cheese Type Firm
Wine Merlot
Item #  10074
$37.00 per lb





Artisanal Fondue Blend
Based on the signature recipe served at the Artisanal Fromagerie & Bistro in New York City, Artisanal Blend Fondue puts a classic combination of grated mountain cheeses at your fingertips. (Read more...) 
Item #  PC-10001
$26.00 each





Azeitao
Azeitao
(ah-zay-DONH)
Azeitão is a concentrated round of sheep's milk cheese that is coagulated with cardoon thistle instead of traditional animal rennet. Azeitão is named for the village where it was born in the foothills of the Arribida mountain range in Portugal. (Read more...) 
Country Portugal
Milk Type Sheep
Cheese Type Soft
Wine Tempranillo
Item #  PC-10032
$23.00 each





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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