Most Popular Artisanal Cheeses

Our customers know their cheese, so we've put together a list of our bestselling cheeses. Take a look and find something special or new to you and enjoy them all year!



Barely Buzzed
2011 American Cheese Society Competition Winner.

Barely Buzzed is produced by Tim Welsh and Pat Ford at the Beehive Dairy in Utah, one of the only dairy farms in that state. (Read more...) 
Country United States
Milk Type Cow
Cheese Type Semi-Firm
Wine Sangiovese
Item #  10906
$26.00 per lb





Uplands Pleasant Ridge
Uplands Pleasant Ridge is one of the most exquisite farmstead cheeses made in America. The product of Wisconsin's own Mike Gingrich, this award-winning cheese is a wonderful rival to France's noble mountain cheese, Beaufort. (Read more...) 
Country United States
Milk Type Cow
Cheese Type Firm
Wine Merlot
Item #  10568
$31.25 per lb





Taleggio
Taleggio
(tah-LED-joh)
Taleggio is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic, yet mild in flavor, and features tangy, meaty notes with a fruity finish. (Read more...) 
Country Italy
Milk Type Cow
Cheese Type Washed Rind
Wine Chardonnay
Item #  10838
$16.99 per lb





Beermat , a.k.a. Aarauer Bierdeckel
Beermat, a.k.a. Aarauer Bierdeckel, is a washed-rind artisanal cow's milk cheese from Switzerland that is bathed in wheat beer, giving it a slightly toasty yet pungent aroma. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Semi-Firm
Wine Riesling
Item #  10698
$49.00 per lb





Terraluna
Terraluna is produced in Utah from clean raw Jersey cow milk. This firm cheese is in the cheddar family yet it has a deeper flavor and a longer finish than most cheddars. (Read more...) 
Country United States
Milk Type Cow
Cheese Type Firm
Wine Pinot Noir
Item #  10937
$25.00 per lb





Pecorino Balze Volteranne - Organic - D.O.P.
Pecorino Balze Volteranne - Organic - D.O.P.
(Peh-co-REE-no BAHLT-zeh VOL-tehr-RAH-neh)
This raw organic pecorino from Tuscany is made with vegetable rennet of wild artichoke. It's aged in oak barrels for 60 days, the rind covered in oak and olive wood ash. (Read more...) 
Country Italy
Milk Type Sheep
Cheese Type Firm
Wine Sangiovese
Item #  10897
$27.50 per lb





Hoch Ybrig
Hoch Ybrig
(hohk ee-BRIG)
Hoch Ybrig is a mountain cheese made from cow's milk in Canton Schwyz, Switzerland, during the summer months. It is in the Alpage family of cheeses, developing its unique character from being washed in a white wine brine. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Semi-Firm
Wine Riesling
Item #  10265
$35.50 per lb





Prattigauer
Prattigauer
(prah-tee-GOW-er)
Prattigauer is a washed-rind, raw cow's milk Alpage-style cheese with an intensely robust flavor that is nutty, rich and lingering. (Read more...) 
Country Switzerland
Milk Type Cow
Cheese Type Semi-Firm
Wine Merlot
Item #  10417
$33.00 per lb
Please call for availability.
Purple Haze

25th Annual Conference, American Cheese Society's Winner.

Purple Haze is a fresh little goat's milk cheese from Cypress Grove Chevre in Northern California flavored with wild fennel pollen and lavender. (Read more...) 
Country United States
Milk Type Goat
Cheese Type Soft
Wine Sauvignon Blanc
Item #  PC-10421
$10.00 each





Pawlett
Pawlett is an award-winning pressed Jersey cow cheese from Vermont. The recipe for this cheese is based on the Toma styles of northwest Italy. (Read more...) 
Country United States
Milk Type Cow
Cheese Type Firm
Wine Cabernet Sauvignon
Item #  10924
$33.00 per lb





COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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