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France

With more than 1,100 different cheeses including 44 with AOC designation, France continues to lead the pack in diversity and variety. From the mountainous region of Jura to the Loire Valley, from Pyrenees to Normandy… hundreds of terroirs and microclimates gives us an abundance of techniques, styles, textures and flavors.

“In France, they share the name of their cheeses with some of the nearby villages.”


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Coulommiers
Coulommiers
(koo-lum-ee-YAY)
Coulommiers is a member of the Brie family, smaller and thicker than the more typical Brie-style cheeses. It has soft mushroomy flavors with a hint of sweet almonds in the winter months and a whiff of chives in spring. (Read more...) 
Country France
Milk Type Cow
Cheese Type Soft
Wine Chardonnay
Item #  PC-10177
$19.00 each





Valencay, Artisanal
Valencay, Artisanal
(vah-lehn-SAY)
Valençay is one of the classic mold-ripened chevres from the of the Loire Valley, in the center region of France. It is smooth and dense with a mild, lemony, and altogether clean flavor. (Read more...) 
Country France
Milk Type Goat
Cheese Type Semi-Soft
Wine Sauvignon Blanc
Item #  PC-10686
$18.50 each





Chaource
Chaource
(shah-OORSE)
Chaource is named after the small town in France where it has been made since the early 14th century. Its taste has hints of mushrooms with a creamy and smooth finish. (Read more...) 
Country France
Milk Type Cow
Cheese Type Soft
Wine Blanc de Blancs
Item #  PC-10596
$15.00 each





Le Moulis
Le Moulis
(luh moo-LEE)
Le Moulis is a firm, moist cow's milk cheese made in a small mountain creamery high in the Pyrénées. The Pyrénées is generally known as a haven for delicious sheep's milk cheeses - Moulis is a cow's milk rarity. (Read more...) 
Country France
Milk Type Cow
Cheese Type Semi-Firm
Wine Cabernet Sauvignon
Item #  10683
$30.00 per lb





Pierre Robert
Pierre Robert
(pee-AIR row-BARE)
Pierre Robert is a decadent triple-crème-style cheese from Seine-et-Marne. Buttery, smooth, and mild, Pierre-Robert appeals to anyone craving pure and utter decadence. (Read more...) 
Country France
Milk Type Cow
Cheese Type Soft
Wine Champagne
Item #  PC-10407
$30.00 each





Cantalet
Cantalet
(kahn-TAHL-ay)
Cantalet is a cheddar-like cow's milk cheese from Auvergne, France. It is weighty, moist, creamy, and just subtley sharp, with a very defined sweet and milky quality. (Read more...) 
Country France
Milk Type Cow
Cheese Type Firm
Wine Merlot
Item #  10117
$18.00 per lb
Please call for availability.
Fouchtra
Fouchtra
FOOSH-trah
The texture of the Fouchtra is close to the Saint Nectaire. The rind is between Saint Nectaire and Cantal and shows off the unique volcanic mountain flowers. (Read more...) 
Country France
Milk Type Goat
Cheese Type Semi-Firm Goat
Item #  10916
$27.00 per lb





Brie de Nangis
Brie de Nangis
(bree duh nahn-ZHEE)
Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It is creamy and smooth and has a slightly chalky center that becomes runny with age. (Read more...) 
Country France
Milk Type Cow
Cheese Type Soft
Wine Chardonnay
Item #  10086
$24.50 per lb





Saint Marcellin
Saint Marcellin
(san mahr-se-LAHN)
Small, supple cow's milk cheeses from Dauphine in southern France. (Read more...) 
Country France
Milk Type Cow
Cheese Type Soft
Wine Syrah
Item #  PC-10635
$7.50 each





Tomme Fermier d'Alsace
Tomme Fermier d'Alsace
(TOME fehrm-eE-YEAH dahl-SAHS)
Tomme Fermiere d’Alsace is a semi-soft, washed-rind cow’s milk cheese made in the Alsace region of France. It has blong, fruity notes with hints of mushrooms, grass, and butter. (Read more...) 
Country France
Milk Type Cow
Cheese Type Firm smear
Wine Riesling
Item #  10790
$21.50 per lb





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COW SHEEP GOAT WASHED RIND HARD SOFT+BLOOMY FIRM
CHEDDAR SEMI-FIRM RAW MILK LEAF WRAPPED SEMI-SOFT BLUES MOUNTAIN
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